Colour Coding for Cleaning
In the late 1990s, The British Institute of Cleaning Science (BICSc) developed a universal colour code to be used in the cleaning industry. The aim was to prevent cross-contamination between cleaning areas and to raise hygiene standards in the industry. This blog will...
Potential Health Risks of Using Cleaning Products
Maintaining a hygienic work environment has never been more important, especially following the COVID-19 and Monkeypox outbreaks. Statistics show that proper commercial cleaning reduces the risk of employees catching common viruses like the flu by an impressive 80%....
The Importance of pH Levels in Commercial Cleaning
You might not give much thought to the pH levels of your cleaning products, but understanding the pH scale actually plays a crucial role in achieving optimal cleaning results. Making sense of pH levels and how they affect the cleaning process can be tricky – so we’re...
The Ultimate Guide to Commercial Kitchen Cleaning
Maintaining a clean and hygienic kitchen is essential for every catering business. Following a commercial kitchen cleaning schedule will help you run a productive kitchen and keep your employees and customers safe. Cleaning a commercial kitchen can be a difficult...
Communal Area Cleaning Tips
Keeping communal areas clean can be a difficult task, especially when the shared space has high foot traffic and is being used by multiple people throughout the day. In this article Why is communal area cleaning important? Communal area cleaning tips How Ultima can...Top rated products
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